Guji Natural
Alemu Bukato · Single-farm · Arabica · Heirloom Ethiopian green coffee
Our coffee comes from one specific farm in Guji, Oromia, Ethiopia, where producer Alemu Bukato grows Ethiopian Heirloom Arabica at approximately 2,000 metres above sea level and higher.
Naturally processed and sun-dried, this speciality coffee offers a fruity, floral, sweet and complex cup. Bunaco brings it to the European market through Antwerp, Belgium.
Ethiopia Single farmer Specialty Coffee
2191+
87-89
100%
Antwerp
SCA point
Metres above
sea level
Arabica
European landing
point
In the cup
Sweet brown sugar, warm spices, peach and red berries, with a creamy body and a slightly salty aftertaste.
Clean cup • No organoleptic defects
Coffee details
Origin
Producer/Farmer
Varity
Processing
Sourcing
Supplier
Guji, Oromia, Ethiopia
Alemu Bukato
87-89+
Natural / sun-dried
Direct • single farm
Bunaco
Harvest month
October - December
Bag size
Farm size
60kg GrainPro
29 hectare
Region
Yirgacheffe, Guji
Altitude
2130-2191+m above sea level
2 container max.
Amount
Score
Ethiopian Heirloom
MEET THE PRODUCER
Alemu Bukato
A family legacy rooted in Guji
His family's coffee-growing heritage began with his father, Mr. Bukato, a respected farmer in Bule Hora, West Guji, who established the Dogo Sodu private coffee estate.
Today, Alemu owns and manages the estate and leads Dogo Flavor
Coffee Exporter PLC, combieing decades of experience with traditional knowledge and a commitment to quality.
Bunaco sources directly from Alemu for European roasters.
Rooted in the farm
From ripe cherry to green coffee to Belgium.
Rain-fed coffee grown among shade trees and naturally processed with care.
01
03
02
04
Hand-picked
Ripe red cherries are picked by hand, weighed and placed on raised African drying beds.
Naturally sun-dried
The whole cherries dry for 10-15 days. They are turned regularly by hand and covered to protect them from excessive sun.
Checked and packed
Rested and hulled
After drying, the cherries rest in jute bags in dedicated storage before hulling removes the dried fruit layers.
The coffee is transported to a facility in Addis Ababa for further processing and quality checks, then packed in 60 kg jute bags for export.
Traceable to origin
Farm-level land records support origin traceability. Surveyed plot boundaries and supporting documentation are being completed for EU due diligence.
From Guji to Europe
Delivery across Europe from Antwerp. Full-container orders can be arranged for Antwerp or another suitable European destination. Full container is limited to 5 containers.
Reserver your place for sample
Contact
Reach out for orders or questions anytime.
Phone
+32 465 39 09 38
© 2026.EPICIMPRESSION
VAT
BE 1039.904.633
Address
Boulevard de l’Empereur 10, 1000 Brussels, Belgium.