Our Process
Direct Speciality Coffee Sourcing from Guji, Ethiopia
Our sourcing model is intentionally focused: one farmer, one 29-hectare farm, and a direct connection to the origin of our coffee.
Bunaco works directly with one farmer in Oromia, Ethiopia. This relationship gives us close visibility from cultivation and harvesting through processing, drying, preparation and export.
Harvest
Coffee cherries are carefully harvested at the appropriate stage of ripeness and handled to preserve the quality and character of each lot.
01
Sorting
Cherries are carefully sorted before processing to remove unsuitable fruit and support consistency.
02
Drying & Perfection
Coffee is carefully dried and monitored to achieve stable moisture levels, protecting its condition through storage and preparation.
03
last processing & Import
Prepared and packaged the coffee and documented coffee is packed and exported from Ethiopia to professional buyers across the EU and Scandinavia.
04
Our Values
Every Bunaco lot follows a carefully managed journey from our farm to European buyers.
Our Coffee Journey
Every Bunaco lot follows a carefully managed journey from our farm to European buyers.
Contact
Reach out for orders or questions anytime.
Phone
+32 465 39 09 38
© 2026.EPICIMPRESSION
VAT
BE 1039.904.633
Address
Boulevard de l’Empereur 10, 1000 Brussels, Belgium.