Our Process

Responsible Coffee Sourcing from Oromia, Ethiopia

Harvest

Handpicked cherries are carefully selected at peak ripeness to support cleaner cup profiles and higher quality processing.

Sorting

Only the best cherries continue through the washing and preparation stages to maintain consistency and export-grade standards.

Drying

Coffee is carefully dried under controlled conditions to preserve flavor clarity and bean stability.

Export

Prepared lots are packed and exported with attention to traceability, quality protection, and international shipping standards.

Bunaco sources washed Ethiopian green coffee directly from two trusted farmers with a focus on traceability, sustainability, and long-term quality.

Our sourcing philosophy is intentionally focused and selective.

Bunaco works with only two farmers in Oromia, Ethiopia, allowing us to maintain close oversight of every stage of production — from cultivation and harvest to washing and export preparation.

This small and transparent sourcing model helps preserve consistency, improve traceability, and create stronger long-term partnerships with buyers who value premium origin coffee.

PROCESS SECTION